EXECUTIVE CHEF JOB DESCRIPTION
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Profession: EXECUTIVE CHEF
Rotation: Even 56/56
Vessel type: Accommodation
Placement: ACCOMMODATION CAMP
Responsible for all culinary activities in the camp, personnel supervision, planning of the menus. Ensure safe and clean working practices in accordance to HACCP and Company's policies
Italian citizenship mandatory, good English language skills.
For apply to this position you need a WORKING EXPERIENCE in CATERING
For apply to this position you need a WORKING EXPERIENCE like EXECUTIVE CHEF