Whether you need a room attendant or a chief cook, our professionals can work any setting on land or at sea. Our pool of candidates, from which we select, can satisfy every requirement relevant to Hospitality and Catering. From structured teams for cruise ships and luxury hotel to skeleton crews for smaller vessels.
We spare no effort when selecting the most suitable candidates to uphold the standard set by the client; who knows it is vital to guarantee a high level of customer satisfaction, quality of the service and a wide selection of food.
Crew and guests must feel at home, which is why all our professionals are aware and respectful of all religious dietary guidelines and restrictions.
At this time, our professionals have experience with:
Hospitality, Canteen catering jobs, High-end Restaurants, Accommodation Barges and Accommodation Camps, Offshore Production Platforms, Semi–submersibles, Jack-ups, Pipe Layer, Ferries, Ro-Ro, Bulk Carriers, Container Ships, Cruise Ships, Yachts, Supply Vessels, FPSO, FRSU, Oil Tankers, Gas Carriers and other passenger and cargo transport watercrafts.