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COOK
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STATUS: URGENT
Profession: COOK
Rotation: UNEVEN 60/30
Vessel type: Accommodation
LOCATION
Placement: ACCOMMODATION BARGE
Joining port: WORLDWIDE
JOB DESCRIPTION
The employee will serve on board various offshore units (accommodation, production, drilling, construction) Main tasks: cooking for the crew, delegate the kitchen staff. Ensure safe and clean working practices in accordance to HACCP and Company's policies
#LI-DNP
REQUIREMENTS
Language: English, preferably good knowledge of Italian cuisine.
To apply for this position you need a WORKING EXPERIENCE in CATERING
To apply for this position you need a WORKING EXPERIENCE like COOK
