COOK JOB DESCRIPTION
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Rotation: Uneven 60/30
Vessel type: Offshore Suppy Vessel
Country: UNITED ARAB EMIRATES
Placement: SUPPLY VESSEL
The employee will serve on board an offshore supply vessel.
Main tasks: cooking for the crew, delegate the kitchen staff.
Ensure safe and clean working practices in accordance to HACCP and Company's policies.
Language: English Valid BOSIET and HACCP
For apply to this position you need a WORKING EXPERIENCE in CATERING