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COOK
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STATUS: URGENT
Profession: COOK
Rotation: UNEVEN 60/30
Vessel type: Offshore Suppy Vessel
LOCATION
Country: UNITED ARAB EMIRATES
Placement: SUPPLY VESSEL
Code: N/A
JOB DESCRIPTION
The employee will serve on board an offshore supply vessel.
Main tasks: cooking for the crew, delegate the kitchen staff.
Ensure safe and clean working practices in accordance to HACCP and Company's policies.
REQUIREMENTS
Language: English Valid BOSIET and HACCP
To apply for this position you need a WORKING EXPERIENCE in CATERING
