COOK JOB DESCRIPTION
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Rotation: Uneven 60/30
Vessel type: Drill ship
The employee will serve on board an offshore drilling unit.
Main tasks: cooking for the crew, delegate the kitchen staff.
Ensure safe and clean working practices in accordance to HACCP and Company's policies.
Language: English, preferably good knowledge of Italian cuisine.
Valid BOSIET and HACCP
For apply to this position you need a WORKING EXPERIENCE in CATERING
For apply to this position you need a WORKING EXPERIENCE like COOK