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CHIEF COOK
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STATUS: NORMAL
Profession: CHIEF COOK
Rotation: UNEVEN 60/30
Vessel type: Field Development Ship
LOCATION
Country: GUYANA
Placement: CONSTRUCTION VESSEL
Code: N/A
JOB DESCRIPTION
The employee will be responsible for all kitchen activities on board the vessel. He will:
• Coordinate the kitchen staff team;
• Take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.;
REQUIREMENTS
English level B2;
Valid Ship's Cook certificate;
Covid EU certificate;
Valid BOSIET/FOET certificates
To apply for this position you need a WORKING EXPERIENCE in CATERING
To apply for this position you need a WORKING EXPERIENCE like CHIEF COOK
