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CHIEF COOK JOB DESCRIPTION

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STATUS: NORMAL
Profession: CHIEF COOK
Rotation: UNEVEN 60/30
Vessel type: Field Development Ship

LOCATION

Country: GUYANA
Placement: CONSTRUCTION VESSEL

JOB DESCRIPTION

The employee will be responsible for all kitchen activities on board the vessel. He will:
• Coordinate the kitchen staff team;
• Take part to the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.;

REQUIREMENTS

English level B2;
Valid Ship's Cook certificate;
Valid BOSIET/FOET certificates

For apply to this position you need a WORKING EXPERIENCE in CATERING
For apply to this position you need a WORKING EXPERIENCE like CHIEF COOK

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