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CAMP MANAGER
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STATUS: NORMAL
Profession: CAMP MANAGER
Rotation: UNEVEN 120/30
Vessel type: Accommodation
LOCATION
Placement: ACCOMMODATION CAMP
Joining port: GHANA
JOB DESCRIPTION
The employee will be responsible for the overall camp management and catering/hotel personnel. He will supervise the activities required for a proper staffing of personnel and manage all the activities connected to the camp facilities, including the kitchen.
• Manage and maintain the Company campground, which includes residential housing estates, catering and entertainments facilities;
• Prepare the menu as per Catering Project Manager’s guidelines;
• Run the workers accommodation, looking after all camp aspects in term of customer services, maintenance and financials;
• Supervise the house keeping of the camp and offices;
• Ensure laundry services management;
• Guarantee the correct preservation of perishable goods, including food;
• Ensure electricity and water supply to the camp;
• Manage the catering contract and catering facilities in coordination with the catering project manager;
• Coordinate for new arrivals/departures;
• Handle allocation of rooms to employees and keep records of employees staying in accommodation;
• Fill the timesheets for salary remittance purposes.
REQUIREMENTS
Degree/diploma: diploma in Hotel Management, vocational Cook Certificate, HACCP.
Specific skills required: fluent English language, proficient in Microsoft® Office Suite, have strong leadership attitude.
Experience: Minimum 8 years of experience in the role of Campboss or Executive Chef for Oil & Gas/Mining/Construction projects abroad.
To apply for this position you need a WORKING EXPERIENCE in CATERING
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