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COOK JOB DESCRIPTION
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STATUS: NORMAL
Profession: COOK
Rotation: UNEVEN 90/30
Vessel type: Passenger Ship
LOCATION
Country: ITALY
Placement: FERRY/RO-RO
JOB DESCRIPTION
- Cooking for Crew
- Ensure safe and clean working practices in accordance to HACCP and Company's policies
REQUIREMENTS
- Good knowledge of English language
- Proven experience in the role
- Valid STCW certificates for passenger ships
To apply for this position you need a WORKING EXPERIENCE in CATERING