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COOK JOB DESCRIPTION

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STATUS: NORMAL
Profession: COOK
Rotation: Uneven 90/30
Vessel type: Passenger Ship

LOCATION

Country: ITALY
Placement: FERRY/RO-RO

JOB DESCRIPTION

- Cooking and delegate the kitchen staff
- Ensure safe and clean working practices in accordance to HACCP and Company's policies

REQUIREMENTS

- Good knowledge of English language, preferably Italian language too
- Proven experience in the role
- Valid STCW certificates for passenger ships

For apply to this position you need a WORKING EXPERIENCE in CATERING

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